Scoil: Iorball Sionnaigh (uimhir rolla 16923)
- Suíomh:
- Baile an Scotaigh, Co. Mhuineacháin
- Múinteoir: P. Mac Cionnaith
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Iorball Sionnaigh
- XML Leathanach 091
- XML “Bread”
- XML “Boxty”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)stone.Potato Cake. Potatoes were boiled and then peeled of their skin and bruised free from lumps and then a little flour was added to make it stick. It is then baked to a thin cake less than a half inch deep the size of a pan or griddle, which is used for cooking it on a turf fire. It is better cut through to allow the steam to escape.
- Flour, Raw potatoes, Salt.
Method:- Grate raw potatoes and put them in a white bag and wring the water of them. Turn out the dough on the bread board. Add the flour(leanann ar an chéad leathanach eile)- Bailitheoir
- Annie Boylan
- Inscne
- Baineann
- Seoladh
- Srath Croinnín, Co. Mhuineacháin
- Faisnéiseoir
- Patrick Boylan
- Inscne
- Fireann
- Seoladh
- Srath Croinnín, Co. Mhuineacháin