Scoil: Lorg an Iarla (uimhir rolla 13590)
- Suíomh:
- Lorga an Iarla, Co. Mhuineacháin
- Múinteoir: E. Ní Choilldubh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0942, Leathanach 145
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lorg an Iarla
- XML Leathanach 145
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)The sort of bread was eaten was oat meal which was made on a griddle and hardened in front of the fire,Sometimes they made potatoe bread, with oaten meal. through it, The kinds of food that was generally taken was potatoes and "oaten" bread it was fresh but sometimes it was salt, Fish was never eaten, There were no vegatables eaten because there were no such things in olden times.People never ate late at night, meat was not eaten, There was wheaten bread used on Easter Sunday there was eggs eaten. Tea was used first in the district during the last seventy years.Before cups came into the common use there were wooden mugs used, with two or fours handles,"Soweens" was made and used long ago, It was made from oat meal which was steeped for two or three nights and then strained and boiled,It required constant stirring(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mr R. Douglas
- Inscne
- Fireann
- Aois
- 46
- Seoladh
- Alsmeed, Co. Mhuineacháin
