Scoil: Lorg an Iarla (uimhir rolla 13590)
- Suíomh:
- Lorga an Iarla, Co. Mhuineacháin
- Múinteoir: E. Ní Choilldubh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0942, Leathanach 126
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lorg an Iarla
- XML Leathanach 126
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)churn by a strainer and put in the butter dish and well washed with cold spring water. It is then salted and made in prints and rolls in various ways.
There is boiling water poured into the churn during the time it is churning. It is put to about 60 degrees heat. Churning is done about twice or three times a week in Summer and once or twice in winter.
People coming give a brash. The reason is it is an old saying if they did not do it they would take the luck of it. Buttermilk is used for making bread feeding calves, pigs, drinking etc.
- Bailitheoir
- Winnie Powell
- Inscne
- Baineann
- Seoladh
- Droim Mhic Roib, Co. Mhuineacháin
- Faisnéiseoir
- Mrs J. Warnock
- Inscne
- Baineann
- Aois
- 21
- Seoladh
- Droim Mhic Roib, Co. Mhuineacháin
