Scoil: Mohill (2) (uimhir rolla 8673)

Ar an leathanach seo

1. Old Markets (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   Currawn) people paid a shilling each to get their pigs brought to town - two miles. Carts were very uncommon a hundred years ago and even later, for the people were too poor to buy them. Hay was brought in on donkeys backs. They used a spiked straddle and a man went to a haycock, wrapped up a bundle of it and stuck it on the spike. There was an art in doing this so that no hay would be dropped on the journey. Two men were said to be able to bring in 40 to 50 cocks between them in a day, but they were not so large as the cocks of hay today.

   Sábháil Cealaigh

   Conas tras-scríobh a dhéanamh »

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2. Food

   

   Roinn Roinn Postáil

   A man arose at sunrise and set his porridge on the fire. He then worked until 9 o'clock or so and came in and eat his breakfast. He seldom eat much else until his work was over at night, unless when digging potatoes when he might light a fire and roast some. Stirabout was the staple diet, with an occasional herring salted, of course potatoes at night. Variations of this diet were "boxty" and "flummery" described elsewhere.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh