Scoil: Fíodhnach (uimhir rolla 15194)
- Suíomh:
- Fíonach, Co. Liatroma
- Múinteoir: Ss. Ó Rinn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0212, Leathanach 251
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Fíodhnach
- XML Leathanach 251
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago the people used to churn all the milk, but now it is sent to the creamery. The people gather the new milk in crocks, the milk is thick in a few days, it is put into a churn and then it is churned. When the milk is churned the butter is overhead. The churning lasts for three quarters of an hour. They then take the butter off the top of the milk, and the butter is salted. Long ago the farmers put the butter in firkins, and in boxes, and they used to sell it in the markets. Nowadays the milk is all sent to the creamery, and the people only churn once a week to supple the house. When the butter is taken off the milk, the milk is called butter milk. It is said that if sugar fell in the milk it would not thicken. The people churn with a dash, and there is a dauvler [?] on the lid, to keep the milk from coming up. Long ago the butter used to be taken from people. It was(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mary Mc Loughlin
- Inscne
- Baineann
- Seoladh
- Droim Rúisc Theas, Co. Liatroma
- Faisnéiseoir
- Mrs M. Mc Loughlin
- Inscne
- Baineann
- Seoladh
- Droim Rúisc Theas, Co. Liatroma
- Faisnéiseoir
- Thomas Mullan
- Inscne
- Fireann
- Seoladh
- Lios Ó gCiarabháin, Co. Liatroma
