Scoil: Baile Mór Síl Anmchadha (Laurencetown)
- Suíomh:
- An Baile Mór, Co. na Gaillimhe
- Múinteoir: Seán Ó Cogaidhín
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0055, Leathanach 0130
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)At one time bread was made with water, not milk, and it was left outside in the air for sometime before baking. The object of this was when the fresh air was blowing past some yeast plants which are in the air got into the dough and caused it to rise when baked. Of course, the people did not know at that time what was happening or why they left out the dough. The bread was made from whole-meal or oat-meal. There was also boxty bread, which was made with raw potatoes. The potatoes were scraped and pressed to get the water out, then they were mixed with flour and fried in a little grease on a pan.
