Scoil: Grianán Ailigh (uimhir rolla 2049)
- Suíomh:
- Grianán Ailigh, Co. Dhún na nGall
- Múinteoir: Niall S. Mac Aoidh
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Grianán Ailigh
- XML Leathanach 189
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)milk. The butter is then ready for use, and the buttermilk is very useful for many things. It is used for baking bread, and for drinking, and for other things.
Most people do the churning by hand. When a person is churning by hand they churn upwards and downwards with a churnstaff. The keep on churning with the staff until the butter is made. Butter is very useful for putting on the bread. The butter is made into half-pound prints, but some people make it into pound prints.
In summer the churning is done twice a week, and in winter it is done about once a week.- Bailitheoir
- Agnes Campbell
- Inscne
- Baineann
- Seoladh
- Caiseal Cúile, Co. Dhún na nGall