Scoil: Kilcalf, Tulach an Iarainn
- Suíomh:
- Sliabh Choill Chátha, Co. Phort Láirge
- Múinteoir: Cáit Breannóc
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0638, Leathanach 105
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Ar an leathanach seo
- We have got one small churn at home. it is about two feet high and one foot wide at the top and bottom. The handle, the batters and the cover are the various parts of the churn. The churn is made of timber with hoops at the sides, two legs and a place in the centre for the handles.
The butter is made once a week in Winter and three times a week in Summer. Mother generally makes the butter. It is an old custom that when strangers come in they lay their hands on the churn because if they did not it is said they take away the butter. The churn takes about an hour to make. The churning is done by hand and while churning the dash is always moving upwards and downwards.
Butter-milk is used for cakes and given to pigs and sometimes people drink it.
When butter is made the butter-milk is taken out and water is poured in to wash the butter. The handle is taken off and the butter is taken out with pats and put into a clean vessel and washed twice, then it is salted.(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mary Murphy
- Inscne
- Baineann
- Aois
- 80
- Seoladh
- An Choill Mhór Thiar, Co. Phort Láirge
