Scoil: Béal Átha Feorainne (C.) (uimhir rolla 15653)

Suíomh:
Ballyforan, Co. Roscommon
Múinteoir:
Áine Bean Uí Chuillin
Brabhsáil
Bailiúchán na Scol, Imleabhar 0271C, Leathanach 23_012

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0271C, Leathanach 23_012

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Béal Átha Feorainne (C.)
  2. XML Leathanach 23_012
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning is carried on in every farmers house. First the cow is milked, then the milk is strained into a basin or bowl and allowed to stand for twenty four hours until the cream has formed. The cream is, next separated from the milk, and reserved in a large crock for five days in cold weather, and for forty eight hours in Summer months.
    The churn is thoroughly washed with boiling water before the milk is churned. The cream is then poured in and churned quickly until
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Topaicí
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Teanga
    Béarla
    Bailitheoir
    Jane Gately
    Inscne
    Baineann
    Seoladh
    Cronin, Co. Roscommon