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  2. Bailiúchán na Scol
  3. Béal Átha Feorainne (C.)

Scoil: Béal Átha Feorainne (C.) (uimhir rolla 15653)

Suíomh:
Ballyforan, Co. Roscommon
Múinteoir:
Áine Bean Uí Chuillin
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0271C, Leathanach 13_041

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0271C, Leathanach 13_041

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Béal Átha Feorainne (C.)
  2. XML Leathanach 13_041
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    churning begin. The churning lasts for about a quarter of an hour before the milk is broken. Then some hot water is added and after a few slow turns the butter appears on the top of the milk. The butter is taken out and put into a dish and the butter is washed three or four times then it is salted and made into rolls or prints and used at the table. There is a bar churn at my aunts. The height of it is three-and a half. The bottom of the churn is wider than the top. The principal parts are the lid, the dash, and the cup. It is about twelve years old.
    In olden times the old people believed that if anyone came into
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Teanga
    Béarla
    Bailitheoir
    Annie Kearney
    Inscne
    Baineann
    Seoladh
    Ballyforan, Co. Roscommon