School: Borris (C.)

Location:
Borris, Co. Carlow
Teacher:
Bean Uí Loinneáin
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The Schools’ Collection, Volume 0904, Page 489

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The Schools’ Collection, Volume 0904, Page 489

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  1. XML School: Borris (C.)
  2. XML Page 489
  3. XML “Churning”

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  1. Churning used to be a very important work in a farmer's house and took place a couple of times a week in Summer and about once a week in Winter. Now-a-days many farmers send the milk to the local creamery and it means a great saving of labour.
    In our district however home-churning is still in being and many varieties of churn are in use. The dash churn was very common until a few years ago. This churn rested on the floor and through the lid passed a long thick pole or dash which had to be raised and lowered continuously until the cream cracked and the butter formed.
    The modern churn is barrel-shaped and is fitted on to a stand. Attached to it is a handle which when turned sets the milk in motion- this handle must be kept turning until the butter is formed. The
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Mary Bresnan
    Gender
    Female
    Address
    Borris, Co. Carlow