Scoil: Glascorn (uimhir rolla 16615)
- Suíomh:
- Glascarn, Co. Westmeath
- Múinteoir: Mrs Hope
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0736, Leathanach 181
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Glascorn
- XML Leathanach 181
- XML “Old Crafts - Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)is in progress they usaully take the dash. If they neglect to do this the old people say that they will take the butter. The churning which is done by hand takes about an hour.The churn-dash is moved upwards and downwards during the churning but it is sometimes given a rolling motion from side to side to gather the butter to the centre of the churn. When there are no specks of butter adhering to the handle of the dash the butter is made. Boiling water is poured in before and during the process to speed up the churning.When the churning is complete the butter is taken out with a butter strainer and put into a wooden vessel like a tub called a keeler. It is then rinsed in cold water to separate the buttermilk from the butter. The butter is mixed with two butter spades and rinsed again. It is then salted and the butter and salt are thoroughly mixed. The butter is now ready to be made into(leanann ar an chéad leathanach eile)
