Scoil: Crowenstown

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   on a wooden plate called a 'trencher' and beaten with two 'pats', and put into rolls. No local sayings were connected with churning. The buttermilk is given to calves, and it is used also for making bread.

   Sábháil Cealaigh

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2. Churning

   

   Roinn Roinn Postáil

   We have a churn at home. It is about two feet high. It is about six inches wide on the top, and at the bottom. The sides are straight. It is about twelve years old. The various parts are called the dash, the lid, the handle, and the screws that keep in the handle.
   The butter is made twice a week in Summer, and once in Winter.
   My Mother usually does the churning. Strangers who come in during the churning help at the work because it is an old Irish custom. The churning

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh