Scoil: Dún Amhlaidh (uimhir rolla 14614)
- Suíomh:
- Dunowla, Co. Sligo
- Múinteoir: Gleadhra Ní Fhiachraigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0167, Leathanach 0531
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Dún Amhlaidh
- XML Leathanach 0531
- XML “The Care of Our Farm Animals”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - We have a churn at home and it is about three feet tall. It is two foot wide at the bottom and eighteen inches wide at the top The sides of the churn are round . The churn is about five years old. The various parts of a churn are the bottom, the lid, the dash, and the peck. There is no bottom on the side or bottom of the churn. Butter is made once every week in winter and once every fortnight in Summer. When strangers come in they help with the churning because there is an old superstition which says that if a person does not help with the churning he will bring away the butter. It takes an hour to do a churning. The dash is pulled up and down by the hand. When the dash comes up clean the people know the butter is made. The buttermilk is used to make bread and it is given to pigs.
