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Scoil: Drumlease (uimhir rolla 15382)

Suíomh:
Drumlease, Co. Leitrim
Múinteoir:
Tomás Diolún
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0201, Leathanach 208

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0201, Leathanach 208

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Drumlease
  2. XML Leathanach 208
  3. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    sometimes it comes up on the lid and then cold water is added, to prevent the butter from coming out on the ground. After about three quarters of an hour the cream is churned, and then the churn is rocked for a while to gather the butter. Then the butter is taken up with a strainer into a basin. Before lifting the butter you must scald the basin with hot water.
    Next the butter-spade is provided and you wash the milk out of the butter with cold water. Then you put some salt into the butter and mix it up. When it is mixed up well the butter is taken out, on a dish, and made up for use. In Summer
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
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