Scoil: Moyrhee, Ruan

Ar an leathanach seo

1. Arán (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   and flour and they put no soda in it . They had to leave the cake near the fire for two or three hours and it would rise up high and bake it them. It would be very soft and nice then. They put a cross in the cake in the way top crust would not lift and it would bake better.

   Sábháil Cealaigh

   Conas tras-scríobh a dhéanamh »

   Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.

2. Arán

   

   Roinn Roinn Postáil

   Long ago bread was made of wheat. They used to grind there own wheat. They used have two stones with two holes in them, and a handle on them and they let the wheat in through the holes and then twist the handle and in this way the wheat was ground. This old handmill was called a quern. Stampie was also made long ago. When the people had the potatoes dug they used scrape some potatoes and make a cake called stampie In griddles they used to bake the bread long ago, and the old people used to like griddle

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh