Scoil: Lismacaffry
- Suíomh:
- Lios Mhic Gofraidh, Co. na hIarmhí
- Múinteoir: Ml. Ó Gamhna
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0739, Leathanach 372
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Lismacaffry
- XML Leathanach 372
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)The churning is done by hand. The dash churn is moved up and down. The people know when the butter is made when the milk breaks and the little white lumps come to the top. Water is poured in during the churning to help to make the butter. The butter is taken out with a butter spade and put into a basin of cold spring water and washed three or four times. The buttermilk is used for making bread and for drinks for the calves.
- Faisnéiseoir
- Christy Newman
- Inscne
- Fireann
- Aois
- 57
- Seoladh
- Cúil na gCon, Co. na hIarmhí
