Scoil: Lismacaffry

Suíomh:
Lios Mhic Gofraidh, Co. na hIarmhí
Múinteoir:
Ml. Ó Gamhna
Brabhsáil
Bailiúchán na Scol, Imleabhar 0739, Leathanach 336

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0739, Leathanach 336

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Íoslódáil

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Lismacaffry
  2. XML Leathanach 336
  3. XML “Herbs”
  4. XML “Herbs”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.
    (ar lean ón leathanach roimhe)
    Conas tras-scríobh a dhéanamh »
    Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
  2. The most harmful weeds growing on our farm at home are nettles, red-dock, presach, thistles, chicken weed, dandelion, crowfoot, yarrow, ground ivy, confrey and worry-weed. The worry-weed, the red-dock, thistles, presach grow very rapidly.
    The herbs that grow only on good land are red-dock, the thistle and worry-weed. The herbs that are found only on poor land are scutch-grass and nettles. The herbs that have medicinal properties are, the agrimand, balm, blue mallow, wintergreen, soap-wort, yarrow, dandeIion, burdock and calamint. Blue mallow is used for coughs and colds. Winter-green is used for rheumatism, soap-wort is used for scrofula, yarrow is very good for colds promoting perspiration.
    The herbs that are used for food are the water-cress, nettles and elm-tree. The people use water-cress as a
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.