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Scoil: Cruachán, An Sciobairín

Suíomh:
An Cruachán, Co. Chorcaí
Múinteoir:
Saidhbhín Ní Bhoidbléir
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0287, Leathanach 106

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0287, Leathanach 106

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  1. XML Scoil: Cruachán, An Sciobairín
  2. XML Leathanach 106
  3. XML “Bread”

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Ar an leathanach seo

  1. Bread

    Roinn Roinn Postáil
    Bread was made in the district in years gone by from wheat, oats, barley, rye, potatoes which were sown locally. Flour was ground locally. Querns were and are still used in this district. Many kinds of bread were used in former times. Ríobhún, gráinseachán, caidí stampy and oaten-meal bread. Ríobhún was made by first drying the wheat ground by the quern in a pot over the fire and eaten with milk. This is eaten at present in the country district. Gráinseachán was wheat boiled soft in a pot with milk and eaten with sugar. Cáidi is Indian yellow meal boiled with water until it gets thick it is then eaten with milk. This is also called gruel. Stampy is raw potatoes grated with a grater. Then the water is squeezed out of it. A cake is then made out of
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
    Topaicí
    1. táirgí
      1. táirgí bia (~3,601)
        1. arán (~2,063)
    Teanga
    Béarla
    Bailitheoir
    Denis Sullivan
    Inscne
    Fireann
    Seoladh
    Ard na Saileach, Co. Chorcaí