School: Ballymore (roll number 16569)

Location:
Ballymore, Co. Wexford
Teacher:
Sibéal Nic Eimhin
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The Schools’ Collection, Volume 0896, Page 222

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The Schools’ Collection, Volume 0896, Page 222

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  1. XML School: Ballymore
  2. XML Page 222
  3. XML “Churning”

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  1. 222
    22-6-'38
    Churning.
    We have a churn at home. It is an end to end churn, it is about five feet high, the sides of it are round. It is about fitheen or sixteen years old. We make butter once a week in the winter and once a fortnight in the summer. No strangers ever come in to help us to churn. It takes an hour to churn when the churn is half full.
    It is churned by hand, and there is a round piece of glass in the lid of the churn and when it is churning the glass is white and when it is done the glass is clear.
    The butter is lifted out of the churn by hand, then it is washed and salted and put into a tub and left ready for use.
    The buttermilk is used for making bread.
    Saidee Greene
    Mt. Seaton
    Camolin,
    Co.Wexford.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Saidee Greene
    Gender
    Female
    Address
    Mountseaton, Co. Wexford