Scoil: Ballyjamesduff Convent
- Suíomh:
- Baile Shéamais Dhuibh, Co. an Chabháin
- Múinteoir: Sr. Mary Theresa
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0997, Leathanach 113
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyjamesduff Convent
- XML Leathanach 113
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The bread mostly used in our district in olden times was oaten bread, boxty bread, and sowens.
This was made from oats and potatoes grown locally. The people remember using querns.
A Quern consisted of two stones in which were five holes. The oats was put between the stones and the top stone was twisted with an iron handle. They had a wide for cleaning it. The wite was made from a sheep skin
Method for Sowens.
Oaten meal was steeped for three or four days, and afterwards strained, the water was put in a pot on the fire and a person would have to stay continually stirring it
It was then put out on plates and served with butter milk.(leanann ar an chéad leathanach eile)
- Bailitheoir
- Winifred Mc Entee
- Inscne
- Baineann
- Seoladh
- Baile Shéamais Dhuibh, Co. an Chabháin
- Faisnéiseoir
- Mrs Conway
- Inscne
- Baineann
- Aois
- 80
- Seoladh
- Moodoge, Co. an Chabháin
