Scoil: Cormaddyduff
- Suíomh:
- Cormaddyduff, Co. an Chabháin
- Múinteoir: M. Ní Ghiolla Sheanain
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0995, Leathanach 310
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cormaddyduff
- XML Leathanach 310
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)would make boxty. They would get potatoes and grate them then mix boiled ones with them and put this mixture on the pan and bake it. It was lovely to eat. We often made it in our house. Every Hallow-eve night we make it.
We often made sowens. This is the way we make it. We got a tub of boiling water and mixed seeds and oaten meal in it. We left it to get sour in the hot weather in Summer and when Winter would come and milk scarce this was used instead.
On Hallow - eve we make colcannon, boxty, oaten-bread and potato bread.
- Faisnéiseoir
- James Clerkin
- Inscne
- Fireann
- Seoladh
- Aghalion, Co. an Chabháin
