Scoil: Cormaddyduff
- Suíomh:
- Cormaddyduff, Co. an Chabháin
- Múinteoir: M. Ní Ghiolla Sheanain
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0995, Leathanach 309
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cormaddyduff
- XML Leathanach 309
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Leaves were no good."
- Long ago the people ate three meals a day; in the morning, at noon and in the evening. The morning meal consisted of yellow meal porridge and buttermilk the noon meal was potatoes and cabbage or buttermilk and in the evening oaten bread, boxty or potato bread with goat's milk.
The people often worked from day break until ten o clock fasting, then a pot of porridge and a gallon of buttermilk was sent out to the field to them. This made them very healthy.
Potatoes were often eaten three times a day instead of other things. Sometimes the people.(leanann ar an chéad leathanach eile) - Faisnéiseoir
- James Clerkin
- Inscne
- Fireann
- Seoladh
- Aghalion, Co. an Chabháin
