Scoil: Cormaddyduff
- Suíomh:
- Cormaddyduff, Co. an Chabháin
- Múinteoir: M. Ní Ghiolla Sheanain
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0995, Leathanach 297
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cormaddyduff
- XML Leathanach 297
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)the dash upwards and downwards until the churning is done. When the churning is finished the dash will get clean, that is the butter will not stay on the dash. The churn is rocked to gather the butter into one lump. Then there is some cold water poured in and for about a quarter of an hour it is left to cool. Then it is taken off and made. The buttermilk is used by giving it to the calves and pigs.
