Scoil: Colehill (C.), Mullingar (uimhir rolla 14673)
- Suíomh:
- Cnoc na Góla, Co. an Longfoirt
- Múinteoir: Kathleen Morris
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Colehill (C.), Mullingar
- XML Leathanach 172
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)When it is near churned you lift the churn on the side and rock it back and forth When it is churned all the small butter has disappeared into one or two big heaps. In Winter you must add hot water to the cream so as to get it to a churning point Cream when very cold will not churn or in very warm weather may churn too quickly so then cold water is used to save the colour and flavour of the butter When the milk is churned you wash down the lid and dash with spring water and take out the butter with paties on a clean trenches and wash it with water and add salt. Then it is made up into bricks It is lucky to churn May day before the sun rises and wash down the churn with the dew of the grass It was a belief the witches had no(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mrs Hussey
- Inscne
- Baineann
- Aois
- 67
- Seoladh
- Lios na Craoibhe, Co. an Longfoirt