Scoil: Monksland (C.) (uimhir rolla 2792)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   a small glass or cover is attached to the lid of the churn and when this becomes clear so that you can see into the churn it is then known that the churning is completed. Afterwards instead of twisting it is simple to shake the churn by the handle and the shaking forms the butter into little rolls and is very easier to take from the milk with a strainer. Some farmers churn every two-days while most churn about twice every week. The milk cannot be churned immediately when the cow is milked it is put in crocks for about five or six day's before hand, So as to thicken

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

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   Topaicí

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      1. gníomhaíochtaí eacnamaíocha
         1. talmhaíocht (~2,659)
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   Teanga

   Béarla

   Bailitheoir

   Mary Barry

   Inscne

   Baineann

   Aois

   13

   Seoladh

   Fearann na Manach, Co. Lú