Scoil: Dromcollchoille (C.)
- Suíomh:
- Drom Collachair, Co. Luimnigh
- Múinteoir: Caitlín, Bean Uí Mhathúna
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0497, Leathanach 300
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Dromcollchoille (C.)
- XML Leathanach 300
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- There were many kinds of bread made in olden times and in various ways. Wheaten bread, which was made out of the whole wheat was made in every part of Ireland. There was in many houses a hand mill, or what is called a quern, to grind the wheat into flour. This quern consisted of two larger round stones which rolled against each other, and had a hole in the middle, through which the flour would pass. It was often told of how many a farmer cut the wheat threshed it, and made it into flour in one day. There was another kind of bread made by mixing(leanann ar an chéad leathanach eile)
