Scoil: Currach Saileach (uimhir rolla 13800)
- Suíomh:
- Curraghsallagh, Co. Ros Comáin
- Múinteoir: Séamus Mag Fhloinn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0243, Leathanach 109
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Currach Saileach
- XML Leathanach 109
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The churn we have at home is about three feet in height and one foot six inches in width. The sides of the churn are sloping. The various parts are the lid which we put on the churn, the churn-dash which is put down into the churn, and the clapper which is put down on top of the lid. The butter is made once a week in Winter and twice in summer. We all help to make the churning. If a stranger comes in he helps a while because people believe he would take the butter if he didn't. It takes an hour to make the churning in Winter and a half and hour in summer. The churning is done by hand. The churn-dash is moved up and down. If the butter is slow in coming on the milk some hot water is put in the churn to hurry it. A grain of salt is taken and some of it is put under the churn, some into the churn and the remainder into the fire saying "In the name of the Father and of the Son and of the Holy Ghost. Amen." A quenched coal is put under the churn before you start churning.(leanann ar an chéad leathanach eile)
- Bailitheoir
- James Mc Dermott
- Inscne
- Fireann
- Seoladh
- Curraghsallagh, Co. Ros Comáin
