Scoil: Smithstown, Castlecomer (uimhir rolla 14626)

Ar an leathanach seo

1. Bread

   

   Roinn Roinn Postáil

   Bread was made from oatmeal mixed with water. Flour was made locally in days gone by. Many people remember querns being used. There were potato cakes, oatmeal cakes, wheaten cakes, made. The ingredients were, flour, salt breadsoda, water, and milk when it could be had. Bread had to be baked every day, because people would eat plenty in those days. There was never enough made for a week at one time, unless the people kept making it all day, and that would not do.
   Sometimes the people would put a mark on the cake, such as, a cross or a few squares here and there. These were put on it, in order to make it rise. The names of the vessels in which the bread was made and baked were, oven, pot oven, and griddle. Bread was often baked in front of the fire upon the hearth, standing against a support which was called a brand.
   The brand was made of iron, and some of them were made of metal. There might

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   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

   Topaicí

   1. táirgí
      1. táirgí bia (~3,601)
         1. arán (~2,063)

   Teanga

   Béarla

   Faisnéiseoir

   Thomas Comerford

   Inscne

   Fireann

   Aois

   48

   Gairm bheatha

   Miner (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)

   Seoladh

   Baile an Ghabhann, Co. Chill Chainnigh