Scoil: Smithstown, Castlecomer (uimhir rolla 14626)
- Suíomh:
- Baile an Ghabhann, Co. Chill Chainnigh
- Múinteoir: Bríd Ní Mhórdha
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Smithstown, Castlecomer
- XML Leathanach 269
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- I have not a churn at home but I am writing about Boyles churn who are farmers living near us. They have a churn about four feet tall. It is about the same width at the top and bottom. The various parts are called the barrel, the glass, and the handle.
Butter is made three times a week in Summer time and twice in winter time. Some of the work men do the churning in their turns. Strangers who come in take a hand in the churning because it is lucky. The churning takes about half an hour in warm weather, but it takes about an hour in winter.
The Churning is done by the hand. The churn is rolled from side to side. People know by a little round glass in the lid of the churn when the butter is made. The glass gets clear when the butter is made. Hot water is poured in, in cold weather and cold water in hot weather. The butter is lifted out by a butter-dish and then it is made into pounds and sold in shops.
The buttermilk is used for several purposes. It is used by the people of the house. It is given to the people who buy the butter. It is used for making bread, it is give to the workmen for(leanann ar an chéad leathanach eile)- Bailitheoir
- Richard Shorthall
- Inscne
- Fireann
- Faisnéiseoir
- Richard Shorthall
- Inscne
- Fireann
- Aois
- 62
- Gairm bheatha
- Miner (Léirítear teidil na ngairmeacha i mBailiúchán na Scol sa bhunteanga inar cláraíodh iad)
- Seoladh
- Crochta na gCloch, Co. Chill Chainnigh