Scoil: Tullogher, Ros Mhic Treoin (uimhir rolla 14648)
- Suíomh:
- Tulachar, Co. Chill Chainnigh
- Múinteoir: Mrs Winnie Murphy
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0846, Leathanach 369
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tullogher, Ros Mhic Treoin
- XML Leathanach 369
- XML “Food”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)(continued from page 12)was poured off. More water was put on and twas left until next day, when it was stirred up, and top poured off again. This was done for 3 days; then it was put into a pot, more water added, and boiled over the fire, keeping it stirred all the time : it thickened like porridge, and was then eaten. I've been told twas "the sweetest thing you ever ate," meaning of course that it was very palatable; it was very good to cure a cold, and was given to horses to cure a cough.Oatmeal bread was baked and eaten over 50 years ago, but only on black-fast days, when people would not eat bread made of flour and milk.
This bread was made of oatmeal and water and perhaps a little flour, mixed and kneaded, flattened out thinly, and baked by standing in front of the fire until it got dry and hard. Anyone eating oat-meal bread would not take féar-gortach (page 11) or it would cure them of the disease.
Another reason for eating oat-cake on the blackfast days was that it would keep out hunger. The last time I ate it was when doing the Lough Derg pilgrimage about 1912.(leanann ar an chéad leathanach eile)
