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  3. Monaghan (Convent, Girls)

Scoil: Monaghan (Convent, Girls) (uimhir rolla 359)

Suíomh:
Muineachán, Co. Mhuineacháin
Múinteoir:
Sr Síle
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0956, Leathanach 220

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0956, Leathanach 220

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Monaghan (Convent, Girls)
  2. XML Leathanach 220
  3. XML “Days for Wedding”
  4. XML “Bread”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  2. Bread

    Roinn Roinn Postáil
    Bread
    Boxty Bread : This was the most common kind of bread made by the people long ago. It was usually made after dinnertime, as the hot potatoes were required. Raw potatoes were procured and peeled. They were then grated and squeezed into what the people called "glue". The boiled potatoes were then peeled and mixed with flour and the glue. I was baked for an hour, and when still hot a slice of butter was rubbed on the top.
    Oat-meal bread. In Autumn, when the
    (leanann ar an chéad leathanach eile)
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh
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