Scoil: Caitrín Naomhtha, Eachdhruim (uimhir rolla 14423)

Ar an leathanach seo

1. Bread (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   to use all whole flour. In the local mills, querno are in used up to the present day. In olden times, bread was generally baked every day. The usual method for baking the bread was on a griddle. The griddle is a flat iron, which is placed on a three-legged stand. They legs are about two inches long, so that the fire can be put in under the iron. Then the bread is kept turned until baked. (Maureen Hanrahan, Aughrim)

   Sábháil Cealaigh

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2. Bread

   

   Roinn Roinn Postáil

   Oat meal bread was made in the following manner:- The woman of the house used to get some luke-warm water, oat meal, and salt, and a small quantity of bread-soda. She would mix all these ingredients

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh