Scoil: Skerdagh, Newport (uimhir rolla 3905)
- Suíomh:
- An Sciordach Íochtair, Co. Mhaigh Eo
- Múinteoir: James Deffely
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0086, Leathanach 101
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Skerdagh, Newport
- XML Leathanach 101
- XML “Boxty”
- XML “Potato Cake”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Boxty was made out of raw potatoes and flour. The skin was first taken off the potatoes. Then they were scraped into pulp with a scraper (usually a piece of tin with holes bored in it). Flour was then mixed with the pulp and it was shaped into cakes and baked on the pan.
- The potatoes were boiled and were then allowed to cool. Later on in the evening the skins were peeled off them. Then they were ground into pulp with a cup or bowl. Four and salt were added and the whole was well mixed. Then it was shaped into a thin flat cake and was cut into quarters. Sometimes it was cut into six parts. It was baked on a pan A little fat was put under it and it was turned from time to time until it was well baked. It was served hot with butter. If allowed to cool it was considered to have lost much of it flavour.
