Scoil: Skerdagh, Newport (uimhir rolla 3905)

Suíomh:
An Sciordach Íochtair, Co. Mhaigh Eo
Múinteoir:
James Deffely
Brabhsáil
Bailiúchán na Scol, Imleabhar 0086, Leathanach 101

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0086, Leathanach 101

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

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Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Skerdagh, Newport
  2. XML Leathanach 101
  3. XML “Boxty”
  4. XML “Potato Cake”

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  2. The potatoes were boiled and were then allowed to cool. Later on in the evening the skins were peeled off them. Then they were ground into pulp with a cup or bowl. Four and salt were added and the whole was well mixed. Then it was shaped into a thin flat cake and was cut into quarters. Sometimes it was cut into six parts. It was baked on a pan A little fat was put under it and it was turned from time to time until it was well baked. It was served hot with butter. If allowed to cool it was considered to have lost much of it flavour.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.