Scoil: Cúl an Dasain (Cooladawson) (uimhir rolla 1620)
- Suíomh:
- Cooladawson, Co. Dhún na nGall
- Múinteoir: Pádraig Mag Uidhir
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1100, Leathanach 43
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)are bought alive and no longer slaughtered on the farm where they are fattened. In addition to chargy a fee of 1/- to 1/6 for each pig slaughtered and cleaned, and prepared for the pork market, some whisky was procured as the butcher's helpers mostly two in number were local neighbours and unpaid and were given a "treat" for their labour so the butcher got a glass, too. This practice had the effect of causing the pig butcher to beome a rather dissolute person in a few years, and he was usually found hanging round the pork market on the market day when the pigs he killed the day before were sold at so much per cwt. to the bacon curer's agents.
When kitchen floors in the little farm houses were made of hard trodden clay they were usually swept by a besom made of heather into which a rough wooden shaft was inserted. The besom makers art was mostly confined to one man or one family in a parish or district comprising a number of townlands.
