Scoil: Rathnure (C.) (uimhir rolla 12480)
- Suíomh:
- Rathnure Upper, Co. Wexford
- Múinteoir: Cáit Ní Bholguidhir
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0900, Leathanach 264
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Rathnure (C.)
- XML Leathanach 264
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In former times churning was done in a different way than at the present time. Up to twenty years ago the churning was done with a dash lifted up and down with the hands.The churn was of a round shape, wide at the bottom, getting narrow, coming towards the neck, and getting wider at the top. There was a lid on it, with a round hole in the centre for the dash to go through. The dash was like a long pole, with a part of a round shape at the end, through which there were parts cut off.The cows were milked, as at present, twice a day. The milk was strained through a strainer, into shallow earthenware pans, to set. The cream then came to the top. The churn was well scalded and cleaned. The cream(leanann ar an chéad leathanach eile)
