School: Kilberry (roll number 2533)

Location:
Kilberry, Co. Meath
Teacher:
-
Browse
The Schools’ Collection, Volume 0711, Page 235

Archival Reference

The Schools’ Collection, Volume 0711, Page 235

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Kilberry
  2. XML Page 235
  3. XML “Bread”
  4. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    The kind of bread that was eaten in olden times was oaten meal bread. Stampy, Boxty, and potato bread. They had wheaten bread which they made from their own wheat. They wetted the bread with water and they called the leaven bread. They baked the bread every day on a griddle. Sometimes they baked it in front of the fire standing up against a wire or a stone. They called it a rest. They made the griddle bread for no other occassion only for to eat it every day.
    Transcribed by a member of our volunteer transcription project.
  2. The kinds of bread that were made in olden times were wheaten and oaten, bread and boxty bread. The people grew the wheat and oats themselves. They did not make flour themselves. It came from the local mills. The things for making the wheaten bread were wheaten meal, flour, salt, and bread soda. The oaten bread was made of oaten meal, salt and bread soda. The boxty bread was made of potatoes, salt, flour and breadsoda. Milk was
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Rose Doggett
    Gender
    Female
    Informant
    Patrick Doggett
    Gender
    Male
    Age
    46
    Address
    Kilberry, Co. Meath