Scoil: Áth Treasna (C.) (uimhir rolla 16648)

Ar an leathanach seo

1. Food in Olden Times

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   When the pig was killed the bacon was cut and put into pickle for six weeks, then removed and hung up in the kitchen. Sometimes the last piece of bacon was left hanging untill the next pig was killed and when there was no bacon for dinner the diners pointed at the piece of bacon hanging from the ceiling and imagined themselves eating it, this was called "potatoes and point" The lard of the pig was rendered and used as sauce or dip into which the potatoes were dipped before being eaten. A sauce was also made of salt and milk into which the potato was dipped generally called "poppies and dip" Cabbage dressed with cream was also used at a Friday dinner with potatoes

   Sábháil Cealaigh

   Conas tras-scríobh a dhéanamh »

   Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.

   Topaicí

   1. products
      1. food products (~3,601)

   Teanga

   Béarla

   Bailitheoir

   Máire T. Ní Dalaigh

   Inscne

   Baineann

   Seoladh

   Newmarket, Co. Cork

   Faisnéiseoir

   Miss K. J. Murphy

   Inscne

   Baineann

   Seoladh

   Newmarket, Co. Cork