School: Cluain Catha (roll number 16291)

Location:
Clooncah, Co. Roscommon
Teachers:
Dll. Ó Módhráin Ss. Mac Eoghain
Browse
The Schools’ Collection, Volume 0252, Page 508

Archival Reference

The Schools’ Collection, Volume 0252, Page 508

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Cluain Catha
  2. XML Page 508
  3. XML “Bread”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. The kind of bread made in the district long ago was oat-meal bread, boxty bread and potato bread.
    The bread was made from oats grown locally but flour was not made locally.
    Long ago the people used querns and grind stones.
    The principal kinds of bread made were boxty bread potato bread, and oatmeal. They made boxty bread by rasping potatoes and mixing four with it and then baking it on a griddle. The people boiled potatoes and peeled them and mixed them up with flour and then made them into a cake which they baked on a griddle.
    The people made oat-meal bread by mixing oat-meal and water and baking it on a griddle and sometimes
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Una Collins
    Gender
    Female
    Address
    Clooncah, Co. Roscommon
    Informant
    Margaret Cuffe
    Gender
    Female
    Age
    66
    Address
    Clooncah, Co. Roscommon