Scoil: Tighmhanach (uimhir rolla 15715)
- Suíomh:
- Tivannagh, Co. Roscommon
- Múinteoir: Mrs E. Jordan
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0234, Leathanach 289
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Íoslódáil
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Tighmhanach
- XML Leathanach 289
- XML “An Old Local Song”
- XML “Folklore-The Bread they Used Long Ago”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
An Old Local Song (ar lean)
“In St. Patrick's Well there used to dwell”
Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.- The bread the people used long ago was usually potato cake, boxty and oat cake. The way they made potato cake was. They boiled the potatoes and broke them up and mixed them with some flour and salt and baked them on a pan. The way to make boxty is, wash the raw potatoes and peel them. Then grate them. Squeeze some of the water from them, then mix some boiled potatoes salt and flour with them. Then mix well, flatten out in little cakes and bake in a pan. The way they made the oat cake was. They got some oats ground into meal. At that time the people had their own hand mill called a quern. They used to mix the meal with flour and salt and wet it with water and put it standing against a griddle. When the people were going to America after the famine they got over free on English ships, but they had to bring their own food and this was the oat cake. It is very sustaining.