School: Iorball Sionnaigh (roll number 16923)

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1. Bread (continued)

   

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   stone.

   Potato Cake. Potatoes were boiled and then peeled of their skin and bruised free from lumps and then a little flour was added to make it stick. It is then baked to a thin cake less than a half inch deep the size of a pan or griddle, which is used for cooking it on a turf fire. It is better cut through to allow the steam to escape.

   

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2. Boxty

   

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   Flour, Raw potatoes, Salt. Method:- Grate raw potatoes and put them in a white bag and wring the water of them. Turn out the dough on the bread board. Add the flour

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   Topics

   1. products
      1. food products (~3,601)
         1. bread (~2,063)

   Language

   English

   Collector

   Annie Boylan

   Gender

   Female

   Address

   Stracrunnion, Co. Monaghan

   Informant

   Patrick Boylan

   Gender

   Male

   Address

   Stracrunnion, Co. Monaghan