School: Iorball Sionnaigh (roll number 16923)
- Location:
- Scotstown, Co. Monaghan
- Teacher: P. Mac Cionnaith
Archival Reference
The Schools’ Collection, Volume 0956, Page 091
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- XML Page 091
- XML “Bread”
- XML “<span class="exact">Boxty</span>”
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- (continued from previous page)stone.Potato Cake. Potatoes were boiled and then peeled of their skin and bruised free from lumps and then a little flour was added to make it stick. It is then baked to a thin cake less than a half inch deep the size of a pan or griddle, which is used for cooking it on a turf fire. It is better cut through to allow the steam to escape.
- Flour, Raw potatoes, Salt.
Method:- Grate raw potatoes and put them in a white bag and wring the water of them. Turn out the dough on the bread board. Add the flour(continues on next page) - Collector
- Annie Boylan
- Gender
- Female
- Address
- Stracrunnion, Co. Monaghan
- Informant
- Patrick Boylan
- Gender
- Male
- Address
- Stracrunnion, Co. Monaghan
