School: Cluain Eich (roll number 9942)
- Location:
- Clooneagh, Co. Leitrim
- Teacher: Sr. Ó Donnabhair
Archival Reference
The Schools’ Collection, Volume 0219, Page 285
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- XML School: Cluain Eich
- XML Page 285
- XML “Food - Ketchup”
- XML “Food - Flummery”
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- Transcription guide »
You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - Flummery is made from oat-meal. In order to make it, you require a wooden pail. Place in the pail the quantity required. To every pound of oat-meal add one quart of warm water. Let this remain for five or six days and stir two or three times each day. Then strain and place the liquid in an oven or pot and boil for two hours. Before boiling, flavour with salt and sugar. It is served hot or cold in shallow dishes with new milk or butter.
