School: Cluain Eich (roll number 9942)
- Location:
- Clooneagh, Co. Leitrim
- Teacher: Sr. Ó Donnabhair
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Cluain Eich
- XML Page 280
- XML “Food - Boxty”
- XML “Food - Dumpling-Making”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- First, potatoes are got, washed clean and peeled. Then they are grated and wrung through a coarse linen cloth. Then other potatoes are got, washed, boiled and peeled and also bruised. Then equal quantities of bruised and grated potatoes are mixed together, salted to taste and some people put a little caraway in it. Then it is mixed up with a little flour to dry it off(continues on next page)