Scoil: Crossdoney (uimhir rolla 10811)
- Suíomh:
- Cros Domhnaigh, Co. an Chabháin
- Múinteoir: Miss Elizabeth Rea
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0990, Leathanach 292
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Crossdoney
- XML Leathanach 292
- XML “Food In Olden Time”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)was a straight piece of metal joined to the front at the top. The bread when done was quite hard.Boxty bread was also made at Halloweve, Christmas and Easter. Boxty is made from raw potatoes, and some boiled ones. The raw potatoes are grated put into the boxty bag, wrung quite dry, salt added to both kinds of potato well mixed and put into a hot oven.It was the custom in olden times to take the lighted turf from the part of hearth where the fire was and spread cabbage leaves on that part, turn a pot down over the boxty, put the turf around the pot, and leave till next morning.The way to make potato bread is to get boiled potatoes and mash them up fine and put salt on them and mix it up with flour, roll out and bake. It can be eaten for tea with butter and sugar, or fried with bacon for breakfast.
- Bailitheoir
- George Beatty
- Inscne
- Fireann
- Seoladh
- Clonloskan, Co. an Chabháin
