Scoil: Fíodhnach (C.), Ráthluirc (uimhir rolla 4470)
- Suíomh:
- Fíonach, Co. Luimnigh
- Múinteoir: Áine, Bean Uí Ghrádaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0496, Leathanach 119
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Fíodhnach (C.), Ráthluirc
- XML Leathanach 119
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)on a flat pan resting on a grid-iron or support and laid on the open hearth fire.
The baking was done once a week and the cakes were placed on a shelf like plates.
This old method of bread making continued for many years in the west of Ireland in Clare and Galway especially.
The bread was made, by adding sour skim milk, and soda to the flour, and then kneading lightly and finally flattened out to the size of the pan.
- Bailitheoir
- Bridie O' Leary
- Inscne
- Baineann
- Seoladh
- Cill Mhuire (Archer), Co. Luimnigh
