Scoil: Cor Dubh (uimhir rolla 13806)
- Suíomh:
- An Chorr Dhubh, Co. Mhuineacháin
- Múinteoir: Mrs Flood
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0934, Leathanach 080
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cor Dubh
- XML Leathanach 080
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The height of our churn is 28 inches and 60 inches broad. It is made of oak wood and is round in shape. There is a lid a dash and a cup attached to the churn. The people usually churn twice a week in the winter and three times a week in the summer. When churning is to be done the churn is washed and scalded and left to dry. Then they turn the milk in, and the lid and dash are put on it.The milk must be thick when putting it into the churn. Then the churning is started, and when the milk is broken, there is cold water added to it. The churning is continued until the rest of the butter comes on the churn. Then there is a stick put under the churn, and it is rocked to gather the butter.The butter boards are scalded and then cooled and(leanann ar an chéad leathanach eile)
- Bailitheoir
- Kathleen Marron
- Inscne
- Baineann
