Scoil: Druim Bréan Lios (uimhir rolla 15029)
- Suíomh:
- Droim Bréinlis, Co. Liatroma
- Múinteoir: Eibhlín Nic Ghuidhir
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0228, Leathanach 085
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Druim Bréan Lios
- XML Leathanach 085
- XML “Food Used by the People in this Locality 40 Years Ago”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The principal bread used by the people around here 40 years ago was oaten cake. It was made of oaten meal wet with water mixed first with the hands like dough afterwards flattened out on a board or table until it was not much thicker than the edge of a knife. It was then baked BEFORE the FIRE (a turf fire) on a bread stand which was an iron stand with one foot standing behind and the cake was put standing up in front of it.
The grown up members of the family ate this cake with an egg or boiled bacon to breakfast. This cake with boiled bacon was taken by men to fairs for lunch. It with a bottle of buttermilk was taken by children to school.
Another kind of bread used here was boxty. This was of two kinds boiled boxty and baked boxty.
The boiled boxty was prepared in this way:- Potatoes were peeled and grated. Then the water squeezed out of them through a cloth. What was left in the cloth was mixed with(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- James Kiernan
- Inscne
- Fireann
- Seoladh
- Droim Bréinlis, Co. Liatroma
