1. dúchas.ie
  2. Bailiúchán na Scol
  3. Rathcoyle, Kiltegan

Scoil: Rathcoyle, Kiltegan

Suíomh:
Rathcoyle Lower, Co. Wicklow
Múinteoir:
Aodh Ó Broin
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 0920, Leathanach 161

Tagairt chartlainne

Bailiúchán na Scol, Imleabhar 0920, Leathanach 161

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.

Féach sonraí cóipchirt.

Íoslódáil

Sonraí oscailte

Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML Scoil: Rathcoyle, Kiltegan
  2. XML Leathanach 161
  3. XML “Churning”
  4. XML “Churning”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

Ar an leathanach seo

  1. Churning (ar lean)

    Roinn Roinn Postáil
    (ar lean ón leathanach roimhe)
    through the lid of the churn, through which the dash comes up.
    The dash is nearly always going upwards and downwards, except at the end of the churning when it goes around easily and gets the butter into a lump. Water is put into the churn at the beginning and many times during the churning. The butter is taken out of the churn and put in a tub. It is then washed with cold water. Salt is then mixed with it.
    It is then made into rolls.
    Butter-milk is used for baking bread and it is also given to calves. In olden times people put salt in the milk in order to keep anyone from taking the profit of the milk.
    Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.
    Stair Athraigh